Flight Menu

(5 wines per flight – $10)

Chateau Bianca’s flight menu rotates on the first of every month.

Don’t know what you would like to try? New to wine? No problem!

Our tasting room staff will ask a couple of questions and then pour accordingly.

Rules:

1. We pour

2. You drink

3. We have fun!

*One tasting fee will be waived with a wine purchase of $30.00

*Up to four tastings will be waived when you sign up as a member of the Wetzel Family Wine Club.

Tasting Room Hours: 

DAILY—10:00 AM to 5:00 PM

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February’s Tasting Menu

2016 Wetzel Estate Chardonnay  $25

SCORED 92 POINTS 

This Chardonnay was made by aging half in New American Oak barrels for 16 months, the other half in stainless steel and then it was blended together. It offers some light citrus notes on the front end with some oak and butter at the finish. It pairs well with risotto, cheesy dishes, buttery dishes, white sauces, meat and cheese plates, and lots more!

2017 Chateau Bianca Pinot Gris $15

This dry Pinot Gris offers some lovely lemon, floral, and citrus notes. This wine will pair amazing with sweet/acidic dishes, lemon dishes, sushi, fish and light chicken dishes.

2016 Chateau Bianca Willamette Valley Pinot Noir $18

This Pinot Noir was aged for 9 months in barrel. It is fruit-forward and offers some beautiful cherry notes. It pairs well with mushroom dishes, salmon, pot roast, or game meat.

2012 Obsidian Molten Red Blend $38

This is a full bodied red blend made up of 45% Cabernet Sauvignon, 45% Merlot, and 10% Syrah. The fruit for this wine is sourced from Southern Oregon in the Rouge   Valley AVA. The Molten has some cherry, dark fruit, and baking spice characteristics.

2015 Wetzel Estate Rose’ Sparkling $30

This Rose’ is 100% Pinot Noir and Estate grown. It is a dry brut style sparkling that offers some great raspberry and strawberry notes. It is very food friendly, try pairing it with seafood, shellfish, and so much more!